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We grow premium Arabica varieties including SL28, SL34, Geisha, Batian, and Ruiru 11, all nurtured under Meru’s rich high-altitude climate.
Using the washed method, we bring out bright acidity and clean flavors in our coffee.
Our estate benefits from Meru’s cool high-altitude conditions, producing rich, flavorful Arabica coffee with strong character.
The natural process adds sweetness and fruity notes, giving our coffee a distinct profile.
We focus on proper planting, productive varieties, and canopy management to maintain consistent quality.
With over 25,000 bushes across several parcels, we produce roughly 90,000 kg of premium coffee cherry each year.